{"id":22628,"date":"2022-06-06T19:40:47","date_gmt":"2022-06-07T00:40:47","guid":{"rendered":"http:\/\/contratacion.udenar.edu.co\/?p=22628"},"modified":"2022-06-22T22:31:36","modified_gmt":"2022-06-23T03:31:36","slug":"convocatoria-publica-no-3221465","status":"publish","type":"post","link":"https:\/\/contratacion.udenar.edu.co\/?p=22628","title":{"rendered":"CONVOCATORIA PUBLICA NO 3221465"},"content":{"rendered":"<p>OBJETO:<\/p>\n<p style=\"text-align: center;\">CONTRATAR los servicios profesionales\/t\u00e9cnicos\/asistenciales, para el desarrollo de las funciones propuestas en el perfil requerido para el PROYECTO \u201cINNOVACI\u00d3N EN LOS PROCESOS DE ALIMENTACI\u00d3N SACRIFICIO Y TRANSFORMACI\u00d3N DE CARNE DE CUY (CAVIA PORCELLUS) COMO HERRAMIENTA PARA EL FORTALECIMIENTO DE LA ACTIVIDAD CUY\u00cdCOLA DEL DEPARTAMENTO DE NARI\u00d1O\u201d con c\u00f3digo BPIN 2021000100086.\u201d, financiado por el Sistema General de Regal\u00edas.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/contratacion.udenar.edu.co\/?attachment_id=22630\" rel=\"attachment wp-att-22630\">ESTUDIOS PREVIOS<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/contratacion.udenar.edu.co\/?attachment_id=22632\" rel=\"attachment wp-att-22632\">CDP 2322<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/contratacion.udenar.edu.co\/?attachment_id=22631\" rel=\"attachment wp-att-22631\">CDP 2222<\/a><\/p>\n<p style=\"text-align: center;\">[button color=\u00bbblue\u00bb size=\u00bbbig\u00bb link=\u00bbhttps:\/\/contratacion.udenar.edu.co\/wp-content\/uploads\/2022\/06\/CONVOCATORIA-PUBLICA-No.-3221465-PARA-PERSONAL-CIENTIFICO-2.pdf\u00bb icon=\u00bb\u00bb target=\u00bbfalse\u00bb]PLIEGO DE CONDICIONES[\/button]<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/contratacion.udenar.edu.co\/?attachment_id=22711\" rel=\"attachment wp-att-22711\">informe-de-preseleccionados-convocatoria-publica-no-3221465<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/contratacion.udenar.edu.co\/?attachment_id=22733\" rel=\"attachment wp-att-22733\">LISTADO DE HABILITADOS Y CONVOCADOS APLICACION DE INSTRUMENTOS DE SELECCI\u00d3N<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/contratacion.udenar.edu.co\/wp-content\/uploads\/2022\/06\/INFORME-DE-RESULTADOS-FINALES-DE-LA-CONVOCATORIA-PUBLICA-No.-3221465.pdf\" target=\"_blank\">INFORME DE RESULTADOS FINALES<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/contratacion.udenar.edu.co\/?attachment_id=22793\" rel=\"attachment wp-att-22793\">Resoluci\u00f3n <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>OBJETO: CONTRATAR los servicios profesionales\/t\u00e9cnicos\/asistenciales, para el desarrollo de las funciones propuestas en el perfil requerido para el PROYECTO \u201cINNOVACI\u00d3N EN LOS PROCESOS DE ALIMENTACI\u00d3N SACRIFICIO Y TRANSFORMACI\u00d3N DE CARNE DE CUY (CAVIA PORCELLUS) COMO HERRAMIENTA PARA EL FORTALECIMIENTO DE LA ACTIVIDAD CUY\u00cdCOLA DEL DEPARTAMENTO DE NARI\u00d1O\u201d con c\u00f3digo BPIN 2021000100086.\u201d, financiado por el Sistema&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-22628","post","type-post","status-publish","format-standard","hentry","category-menor-cuantia","category-16","description-off"],"_links":{"self":[{"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/posts\/22628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22628"}],"version-history":[{"count":6,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/posts\/22628\/revisions"}],"predecessor-version":[{"id":22732,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/posts\/22628\/revisions\/22732"}],"wp:attachment":[{"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}