{"id":13637,"date":"2018-02-15T11:56:56","date_gmt":"2018-02-15T16:56:56","guid":{"rendered":"http:\/\/contratacion.udenar.edu.co\/?p=13637"},"modified":"2018-02-22T11:55:25","modified_gmt":"2018-02-22T16:55:25","slug":"convocatoria-publica-no-3181416","status":"publish","type":"post","link":"https:\/\/contratacion.udenar.edu.co\/?p=13637","title":{"rendered":"CONVOCATORIA PUBLICA NO. 3181416"},"content":{"rendered":"<p>OBJETO:<\/p>\n<p style=\"text-align: center;\">La Universidad de Nari\u00f1o a trav\u00e9s de la Vicerrector\u00eda de Investigaciones, Postgrados y Relaciones Internacionales, est\u00e1 interesada en contratar a un (1) T\u00e9cnico(a) Agroforestal para que ejecute actividades que requiere el proyecto: \u201cEstudio para el mejoramiento de la productividad y calidad sensorial (aroma y sabor) del cacao (Theobroma cacao L) regional del Departamento de Nari\u00f1o\u201d.<\/p>\n<p style=\"text-align: center;\">[button color=\u00bbblue\u00bb size=\u00bbbig\u00bb link=\u00bbhttps:\/\/contratacion.udenar.edu.co\/wp-content\/uploads\/2018\/02\/Convocatoria-Tec.-Agroforestal-Cacao.-3181416.pdf\u00bb icon=\u00bb\u00bb target=\u00bbfalse\u00bb]VER PLIEGOS DE LA CONVOCATORIA[\/button]<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/contratacion.udenar.edu.co\/?attachment_id=13602\" rel=\"attachment wp-att-13602\">Anexo-1-carta-de-presentaci\u00f3n-de-la-oferta-1<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/contratacion.udenar.edu.co\/?attachment_id=13704\" rel=\"attachment wp-att-13704\">Resoluci\u00f3n declaraci\u00f3n desierta<\/a><\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>OBJETO: La Universidad de Nari\u00f1o a trav\u00e9s de la Vicerrector\u00eda de Investigaciones, Postgrados y Relaciones Internacionales, est\u00e1 interesada en contratar a un (1) T\u00e9cnico(a) Agroforestal para que ejecute actividades que requiere el proyecto: \u201cEstudio para el mejoramiento de la productividad y calidad sensorial (aroma y sabor) del cacao (Theobroma cacao L) regional del Departamento de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-13637","post","type-post","status-publish","format-standard","hentry","category-menor-cuantia","category-16","description-off"],"_links":{"self":[{"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/posts\/13637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13637"}],"version-history":[{"count":5,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/posts\/13637\/revisions"}],"predecessor-version":[{"id":13705,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=\/wp\/v2\/posts\/13637\/revisions\/13705"}],"wp:attachment":[{"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/contratacion.udenar.edu.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}